Known for her exceptional skills and unique approach to cooking, Barbara has made significant contributions across a variety of renowned venues:
- Pomodoro: At this esteemed restaurant, Barbara honed her skills in Italian cuisine, focusing on creating authentic and flavorful dishes that delighted guests and enhanced the restaurant’s reputation.
- Valli Fine Bistro: At Valli, Barbara continued to build on her culinary expertise, contributing to the bistro’s acclaimed menu with her innovative and meticulous approach to fine dining.
- Šoljica: Barbara applied her culinary talents at Šoljica, creating a warm and inviting dining experience with her distinctive touch.
- Zepter: At Zepter, Barbara was part of a team that emphasized high-quality ingredients and sophisticated cooking techniques, contributing to the restaurant’s distinguished service.
- Meriot: At Meriot, Barbara showcased her skills in preparing a variety of gourmet dishes, further establishing her reputation in the culinary world.
- Salt and Pepper: Working at Salt and Pepper, Barbara’s creativity and attention to detail helped elevate the dining experience, blending flavors and techniques to create memorable meals.
- Life Class: At Life Class, Barbara focused on crafting healthy and delicious dishes, catering to the diverse needs of guests while maintaining high culinary standards.
- Protein: At Protein, Barbara specialized in preparing nutritious and flavorful meals, catering to health-conscious diners with her exceptional skills.
- Menhetn Pizzerija: At Menhetn Pizzerija, Barbara demonstrated her expertise in pizza making, delivering exceptional pizzas with perfect crusts and innovative toppings.
Currently, Barbara (Ninja Baki) serves as an Assistant Head Chef at Valli Fine Bistro in Pula, Croatia. In this role, she supports the Head Chef in overseeing kitchen operations, ensuring the preparation of high-quality dishes, and contributing to the overall success of the bistro. Barbara’s dedication, creativity, and extensive experience make her a valuable asset to the Valli Fine Bistro team.
