His career includes:

• Boteko Pizzeria: At this establishment, Mihajlo began to refine his skills in preparing traditional and innovative pizzas, focusing on high-quality ingredients and exceptional flavors.
• Holiday Inn: Working in the kitchen of this international hotel chain, Mihajlo gained valuable experience in managing large-scale food operations, ensuring consistent quality and service.
• City Garden: As a key member of the kitchen team, Mihajlo contributed to the development of a diverse menu, combining local and international culinary traditions to delight the guests.
• Savska Pivnica: In this venue, Mihajlo specialized in creating hearty and flavorful dishes, pairing them perfectly with a variety of local and international beers.
• Kota70: At Kota70, Mihajlo focused on modern culinary techniques, blending them with traditional recipes to create unique and memorable dining experiences.
• Jerry Catering: Leading the catering team, Mihajlo managed the preparation and delivery of high-quality meals for various events, demonstrating his organizational skills and culinary creativity.
• Bela Reka: Mihajlo’s work at Bela Reka involved creating menus that emphasized fresh, local ingredients, providing guests with authentic and delicious meals.
• Maša Restaurant (Gluten-Free): Specializing in gluten-free cuisine, Mihajlo developed a range of innovative dishes that catered to guests with dietary restrictions, ensuring that everyone could enjoy a gourmet dining experience.
• Valli: At Valli, Mihajlo continued to impress guests with his culinary expertise, creating exquisite dishes that highlighted his passion for fine dining and attention to detail.
• Republika Pub: As the head chef, Mihajlo designed a menu that combined traditional pub fare with gourmet twists, offering guests a unique and enjoyable dining experience.

Currently, Mihajlo serves as the Head Chef at Valli Fine Bistro in Pula, Croatia. In this role, he continues to demonstrate his exceptional culinary skills and leadership abilities, ensuring that every dish served meets the highest standards of quality and taste. Mihajlo’s dedication to his craft and his ability to inspire his kitchen team make him an invaluable asset to the Valli Fine Bistro team.