Throughout his career, Miki has worked in several prestigious establishments, including:

• Supreme Steak House: Working at this premier steakhouse, Miki further developed his expertise in fine dining service, focusing on creating a welcoming and sophisticated environment for guests. His attention to detail and commitment to excellence ensured that every dining experience was memorable.

• Tisa New Balkan Cuisine: At this reputable restaurant, Miki excelled in delivering exceptional service, contributing to the restaurant’s esteemed reputation. His ability to manage the service team and ensure a high-quality dining experience was highly appreciated by both guests and colleagues.

• Vinoteka Neimar: His dedication to excellence and his expertise in managing service operations significantly enhanced the guest experience.

• Miki is also a certified sommelier, adding another layer of expertise to his impressive skill set. His knowledge of wines and ability to provide exceptional wine recommendations enhance the dining experience, making him a valuable resource for guests seeking the perfect pairing.

• Currently, Miki serves as the Head Waiter at Valli Fine Bistro in Pula, Croatia. In this role, he continues to demonstrate his passion for hospitality and his proficiency in managing a top-tier service team. Miki’s dedication to providing outstanding service and his ability to foster a positive dining atmosphere make him an invaluable asset to the Valli Fine Bistro team.