Her experience includes:

• Minagonija: At Minagonija, Milica developed her skills in creating high-quality dishes, focusing on both traditional and contemporary culinary techniques to deliver exceptional dining experiences.
• Valamar: During her time at Valamar, Milica gained valuable experience in managing kitchen operations and maintaining high standards of food preparation, contributing to the hotel’s excellent reputation.
• Astoria: Working at Astoria, Milica played a key role in preparing sophisticated dishes, showcasing her ability to work in a high-pressure environment and maintain consistency in quality.
• Hotel Balkan: At Hotel Balkan, Milica’s role involved crafting diverse menus and ensuring the efficient operation of the kitchen, further honing her skills in both leadership and culinary execution.
• Krem de la Krem: At this renowned restaurant, Milica contributed to creating exquisite dishes, emphasizing her talent in blending flavors and presentation to enhance the dining experience.
• Amore: At Amore, Milica focused on delivering high-quality meals with a creative touch, demonstrating her versatility and ability to adapt to various culinary styles.
• Valli Fine Bistro: Currently, Milica serves as an Assistant Head Chef at Valli Fine Bistro in Pula, Croatia. In this role, she supports the Head Chef in overseeing kitchen operations, ensuring the preparation of exceptional dishes, and contributing to the overall success of the bistro. Her commitment to excellence and her extensive experience make her a valuable member of the Valli Fine Bistro team.